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Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture by Matt Goulding

Goulding provides another well-researched look at what he refers to as his ‘adoptive home’ of Spain. He includes elements of its history, culinary scene, and everything in-between.

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Goulding guides his readers through Spain’s gastronomy through an historical, cultural and deeply personal lens in this beautifully written and photographed journey. Anyone with even a passing interest in this region of the world would gain insight that tantalizes and enriches. A must-read.

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