Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture by Matt Goulding

Goulding provides another well-researched look at what he refers to as his ‘adoptive home’ of Spain. He includes elements of its history, culinary scene, and everything in-between.
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on pocket
Share on email
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding

Contributed by:

This resource may contain an affiliate link, which means Tripscholars may make a small commission (at no extra cost to you) if you make a purchase. Thanks for helping us keep the lights on!

Get It Or Save It To Your Guidebook Now:

Add to My Guidebook

No account yet? Register

To purchase or learn more, click on the image below:

Goulding guides his readers through Spain’s gastronomy through an historical, cultural and deeply personal lens in this beautifully written and photographed journey. Anyone with even a passing interest in this region of the world would gain insight that tantalizes and enriches. A must-read.

This resource is featured in the article:

Travels Through Spain:
5 Books To Inspire Your Own Journey
Spain

Ratings


5 star 0%
4 star 0%
3 star 0%
2 star 0%
1 star 0%

No reviews to display

Location(s)

Where To Next?

Libreria Acqua Alta, Venice, Italy
Almost there...

Free Updates!

Our newsletter is separate from membership.

Ready to join our community?