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Although I never tried cooking any of the recipes myself, looking through this unique cookbook at my first guesthouse in Malaysia certainly gave me a sense of the cuisine (which is known as being the foodie gem of Southeast Asia).
If you are well-versed in the kitchen and want to get a feel for some of the recipes which makes this culturally-diverse country special, this book is where to start.
This resource is featured in the article:
Top Travel Resources For Your Trip to Malaysia
